Mô tả
Kaki contains a number of compuonds suchs as sugars, terpenoids, carotenoids, flavonoids, tannins, naphthoquiinones, amino acids, minerals and lipids. Anti-oxidant activity by terpenoids, carotenoids, and flavonoids found in persimmon. Moreover, proanthocyanidin in persimmon has potential to retard aging by protecting from DNA damage. Besides, polyphenols isolated from the kaki l
